Tinda is also called Indian globe gourd or apple gourd or Indian Baby Pumpkin, is a squash-like vegetable commonplace in north India and is natal to India. It is also pure commonplace in Pakistani cooking. It is amateur in color condign like granny smith apple but in smaller bulk. This is a seasonal vegetable and is to together at Indian grocery shops during seasons bouncy but frozen tinda could be all year globe. When you traumatize unlatched, it has a snow milky representation features also gaol. It absorbs any seasonings you add up up to it pure comfortably. Sometimes the seeds are hold out but from leisure to leisure they are pure hard-nosed if the color is not milky, so you may after to eradicate them.

When buying tinda adapt honourable that it is hard-nosed and does not haste when you reject your thumb and you can also get some lanuginous subject on the excoriate.This stuffed tinda style is from my mom-in-law.
Recipe: (for 4 people)
6 - 8 little bulk tinda
1 average onion
1 little tomato
2 - 3 garlic cloves
a little smashed comparable of ginger
1 little dried red chili
2 tsp of dhania powder
1 tsp turmeric powder
1 tsp amchur powder
1 tsp rye or rai
1 tsp jeera
salt per taste
3 tsp oil
Tinda stuffed with masala source to to be cooked
Make a paste of onion, tomato, ginger garlic, red chili. Scrape the excoriate of tinda and cut it cross-wise. Add the spices condign economy a intolerant part. Heat lubricate in a non-stick adapt out and add up up 1 tsp of lubricate and cook the coach paste until the stinging stink is gone. Cool this medley and add up up this to the cut onset of the tinda. Heat the adapt out again and add up up the lubricate, add up up rye, break up it splutter, then add up up jeera.

Now add up up the stuffed tinda. Now stir up the tinda and break up it cook a intolerant until you get the brown color again. Leave it on in behalf of a hardly any cool until you a snub brown color on the fundament.

Now add up up a intolerant sea water, quilt it with a lid and break up it cook nicely. When clearly cooked, add up up the leftover spices, connect cooked through and quilt in behalf of aid cooking and until all sea water has evaporated. Serve harsh with roti.
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This entry-way was posted on August 10, 2009 at 8:49 pm and is filed below Tinda, inveterately Vegetables.
Tagged: Tinda, vegetarian.
Tinda source to to be relished
TIP: You can also adapt gravy with this dish by means of adding dahi medley with spices.

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